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Steaks

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Frank from Houma
Frank from Houma Posts: 5,755
edited November -1 in EggHead Forum
Hot tubbed a ribeye and sirloin this evening

Stabilized the mini at 440 dome - 90 second sear on both sides and roast to desired temp.
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Ribeye comes off
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Waiting on sirloin
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Still waiting
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Time to geaux
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Mightyfine
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