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Oysters
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Frank from Houma
Posts: 5,755
Trying to get our oyster fix early in the new year.
Had raw oysters then
Broiled oysters in garlic butter and parmesan cheese and then oyster spaghetti.
Oyster Spaghetti
Make a small Chicken stew (fricase)
Add the oysters and continue cooking until oyster edges curl
Cook and drain pasta
Layer the pasta, chicken stew with gravy and sharp cheddar cheese in an oven safe dish.
Extra cheese on top
Bake until the cheese melts throughout and develops a crispy top
I like to scatter a few sliced olives and capers in each layer and I added some thin slices of andoille this time.
Tomorrow:
Oyster, andoille, and chicken gumbo - made the roux with duck fat
Had raw oysters then
Broiled oysters in garlic butter and parmesan cheese and then oyster spaghetti.
Oyster Spaghetti
Make a small Chicken stew (fricase)
Add the oysters and continue cooking until oyster edges curl
Cook and drain pasta
Layer the pasta, chicken stew with gravy and sharp cheddar cheese in an oven safe dish.
Extra cheese on top
Bake until the cheese melts throughout and develops a crispy top
I like to scatter a few sliced olives and capers in each layer and I added some thin slices of andoille this time.
Tomorrow:
Oyster, andoille, and chicken gumbo - made the roux with duck fat
Comments
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Is there nothing you can't make with oysters?
It all looks good.
mmmmmmmmmmm duck fat! -
Ohh Frank it all looks as well as sounds GREAT. I did not even eat an oyster this past year as they wanted like 12 bucks 1/2 doz. due to the oil and a good reason to jack the price. Hope they come down. Look forward to the gumbo post as I know it will be a winner!
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Okay I love oysters,
Having lived in Eastern Carolina, where grilled oyster are a way of life, They look fantastic.
I have to ask
what is up with the red gasket, have I missed something?
Thanks
Bob
Great Cook! -
Check out this morning's post on the gasket Bob
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1020644&catid=1 -
Dean - Didn't take any pics of the gumbo cook. Figured I have posted a few gumbo cooks already.
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:woohoo: Me LIKES!!! I'll trade ya a 'Loney chub for a sack-o-ersters! May even throw in a little boot!
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Have you ever heard of an oyster loaf? I believe it is a bread with baked oysters inside. I remember them when I was very young, but that was 60 years ago..This is not an oyster po-boy! I have been trying to find that recipe for the oyster loaf.
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Frank, been trying to figure a way to grill/broil oysters for a long time and you have shown me how. Will start looking for the pan you use today and the gallon I have in the freezer will soon be setting in butter and cheese. Thanks for the tip.
PopsicleWillis Tx. -
I think I saw one of those pans at Buc' ees nears Huntsville and maybe Gander Mtn....Judy
Covington, Louisiana USA -
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Frank that looks great! I love anything Seafood and your Oysters look amazing.
GOOD EATS AND GOOD FRIENDS
DALE
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