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Ceramic Knives????

Marine Cook
Marine Cook Posts: 144
edited November -1 in EggHead Forum
Good evening all,[p]I received a small ceramic chefs knife for Christmas from a buddy. Does anyone here use them? It cuts like a dream. Great for veggies and boneless meats and such. Still leary of it. I'm afraid I'll break it. I'm hoping someone here can shed some light for me. Do they dull easily? How do you sharpen one. Thanks in advance.[p]Semper Fi,[p]MC

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