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Bone-in Country Ribs
Options
Medium-Rare
Posts: 72
Never had bone-in country style ribs. Sounded like a good cook for New Year's Day. New to PhotoBucket but I'll give it a shot.
Just on the Egg.
Right before the finish.
Done till 180.
Thanks!
Just on the Egg.
Right before the finish.
Done till 180.
Thanks!
Comments
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Those are REAL ribs.They look GREAT!
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Welcome to the forum and it looks like you got the cook and the picture posting done right.
Dave San Jose, CA The Duke of Loney -
Grate lookin' ribs! 8 - ),,, What was your choice of rub & sauce? TIA~~
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Looks like you got them "just right" - I personally prefer ribs with bones - they just seem more flavorful. These look fantastic!
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Mighty fine job you did there. :P Tim
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We had some leftover rub that we put together ourselves. The sauce was some Bone Suckin Sauce we had laying around. We weren't all that motivated on New Years Day. It was a great day in Massachusetts so we decided to take advantage of the good weather.
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Nice cook Paul...
Country style bone in is my favorit and my "go to" -
Just do them like that: over and over. You nailed them...Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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