Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
More Swordfish
Options
CVDSmokeShack
Posts: 188
I cooked some more Swordfish for New Years Day dinner...
just can not seem to get enough of it. Soaked them in some Thomas Original Marinade and cooked at 350deg. Very good stuff and thanks for looking! Happy New Year to all of you!
just can not seem to get enough of it. Soaked them in some Thomas Original Marinade and cooked at 350deg. Very good stuff and thanks for looking! Happy New Year to all of you!
Comments
-
Nice looking meal Chris
Gotta try more fish on the Egg.
I have a bad habit of overcooking fish
Shane -
Thanks Shane... I cook most of the fish until the white protien forms on the surface and then it 's done. Have great Sunday!
-
Looking good. We need more fish up north.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum