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Happy New Year - Italian Beef!!
Florida Grillin Girl
Posts: 4,965
This is a 6 lb. sirloin tip roast, rubbed heavily in garlic powder, onion powder, oregano, S&P.
On the egg at 380 dome til 125 degrees internal. This smelled really, really good while cooking......it took 2 1/2 hours~
Brought it in and chilled overnight. Sliced it thin on the slicer.....
A nice pile-o-meat!
Next the drippings were mixed with some beef broth, white wine, and worchestershire. The rare beef is dipped in the "juice" for a minute or two:
And here is the sammie, on a hard Chicago roll, which I cut and dipped both sides in the broth, served with some Giardiniera:
Oh yeah, and with some nice red wine with a red cork!
I hope I did not offend any Chicage peeps. Thanks to Large Marge and FLpoolman for the idea/help.
Happy New Year to all my Egger friends!
On the egg at 380 dome til 125 degrees internal. This smelled really, really good while cooking......it took 2 1/2 hours~
Brought it in and chilled overnight. Sliced it thin on the slicer.....
A nice pile-o-meat!
Next the drippings were mixed with some beef broth, white wine, and worchestershire. The rare beef is dipped in the "juice" for a minute or two:
And here is the sammie, on a hard Chicago roll, which I cut and dipped both sides in the broth, served with some Giardiniera:
Oh yeah, and with some nice red wine with a red cork!
I hope I did not offend any Chicage peeps. Thanks to Large Marge and FLpoolman for the idea/help.
Happy New Year to all my Egger friends!
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
3 Large, 1 Small, 1 well-used Mini
Comments
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That is FABULOUS!I made the mistake of reheating mine in da gravy.TOO done.And Dunkin the roll is CLASSIC! I did have homemade Jar-di-na-ra!
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That is my kinda eats!!! wow 2 sammies to go please
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Hoss, homemade is great, but I wanted to taste the real Italian stuff for my very first try of the beef. I'm sure yours would be great on this sammie!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Faith, Beautiful!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks awesome...I love Italian Beef. :laugh:
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In the words of the famous Hoss
"girl you just flung a cravin on me" -
Faith, That looks awesome! Must admit, the dipped hard roll really got my mouth watering! Nice touch! :laugh:
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Wow!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Nice Italian beef sandwiches Faith!
How do you like your slicer? -
You knocked it outta da park!
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It looks perfect! Great sammies at your house today, no doubt. :laugh:
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Rebecca, the slicer works great. It's the Chef's Choice 610.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
woohoo!!! that's fantastic Faith
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Faith loved your italian beef Haaaaaapy new year. To you mi amiga
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Looks fantastic Faith
Hope you have a great 2011
Happy New Year
Shane -
Looks good Faith.....
I can (almost) taste it. -
Thanks everybody! I wish you all were here to share it with me.....Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Off The Hook!!!
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Looks spectacular Faith!
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