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NYE dinner

MusicMan78MusicMan78 Posts: 182
edited November -1 in EggHead Forum
I did up some seafood. Scallops with Greek seasoning, snow crab rubbed with EVOO and Old Bay, and lobster tails basted with lemon/garlic butter. Ran 450-500 raised direct with a bit of alder wood. Overcooked the tails a bit, will have to keep a closer eye on them next time and put my new thermapen to good use! Besides that everything turned out good.




  • MickeyMickey Posts: 15,450
    Dave if you are not going to eat those tails please send them my way :whistle:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015

  • Sorry, nothing left here but a pile of empty shells and butter covered utensils...glad it's not my night to clean!!! :P
  • mbcjrmbcjr Posts: 14
    Ditto on them tails. That's the way I like em. A little white wine & butter garlic sauce and that's all she wrote. ;)
    mbcjr/God Bless
  • Rolling EggRolling Egg Posts: 1,995
    Nice looking spread. I like eating crab legs as long as the wife bust all the legs open :whistle:
  • HossHoss Posts: 14,587
    A TASTEE lookin meal indeed!Goods Job! :)
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