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Two pork butts

EATEAT Posts: 39
edited 8:16PM in EggHead Forum
I did this two pork butts together and came out great !!
18 hrs at 250, took them out at 195 internal.
2 hrs on the cooler resting.
Very nice!





  • 2Fategghead2Fategghead Posts: 9,623
    Lookin good. Time to eat. :P
  • Them's some good lookin Butts!! Cooking three of them on New Years Eve for our annual party.
  • Carolina QCarolina Q Posts: 10,294
    Those butts look perfect! Interesting combo of rubs. Just in case you didn't know, you don't HAVE to use a cooler, or let them rest that long. 15-20 minutes on the kitchen counter is fine. Then pull and enjoy. That's all I ever do unless the butt finishes before I'm ready to eat.

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Central Connecticut 

  • cookn bikercookn biker Posts: 13,407
    They look really great! Pretty easy, huh.
    What is the Tajin?
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • BigABigA Posts: 1,157
    looks mighty tasty, gotta a lot of rubs there, must be bursting with flavor! :)
  • EATEAT Posts: 39
    Thanks, yes great taste and spicy flavor.
    Tajin is a salty chilly pouder, hot, so it adds a great kick to the mix.
    I'm making two again for new years party.
    Any idea for another spicy hot mix ?
    Good tip on the cooler!
  • Hawg FanHawg Fan Posts: 1,281
    Never heard of Tajin rub. Sounds like you kicked the pork butts up a couple of notches.

    Any road will take you there if you don't know where you're going.


    Tulsa, OK
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