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A little holiday food

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R2Egg2Q
R2Egg2Q Posts: 2,136
edited November -1 in EggHead Forum
Just sharing a little of the food cooked on our XL Egg on Christmas Eve and Christmas day.

MOINK balls and some baby backs:
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Choice Prime Rib (11.9 lbs, 4 ribs) lightly smoked with a reverse sear using a triangle hanger and cast iron grate:
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Thanks for looking!
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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Comments

  • Hoss
    Hoss Posts: 14,600
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    Looks MITEY YUMMEE to me. :)
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Thanks! It was! :)
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • SMITTYtheSMOKER
    SMITTYtheSMOKER Posts: 2,668
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    J,

    Looking good!

    So how is the Stoker treating you?

     

    -SMITTY     

    from SANTA CLARA, CA

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  • Kew_el_steve
    Kew_el_steve Posts: 354
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    Yum!!! The Prime Rib done just the way I like it...
    B)
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  • LDD
    LDD Posts: 1,225
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    looks great. nice pics too!
    context is important :)
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  • Mr Holloway
    Mr Holloway Posts: 2,034
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    Great job
    Everything looks really tasty :)

    Shane
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  • Griffin
    Griffin Posts: 8,200
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    Great job. It all looks delish.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Carolina Q
    Carolina Q Posts: 14,831
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    I'll be right over! Please send directions. :laugh: That looks wonderful - great job with the photography too. Nice bokeh! The prime rib looks perfect!!! Thanks for posting.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Hi Smitty,

    The Stoker has been great! Its nice to be able to put the pit sensor close to the food to be able to get a more accurate reading of the temps they're cooking at. I've seen differences of 30-40 degrees from the Egg dome temp at times! The Stoker really helped with the Christmas day prime rib by allowing me to focus on other dishes and preparations around the house.

    Thank you again for the Eggs and all the cooking tips that you've given me since July. Really my family & friends should give you a thanks as well as they've been loving the great food that has come off the Eggs!

    -John
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Thanks everyone for the kind words on the food and the pics!
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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