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Baking bread and such...Question

Photo EggPhoto Egg Posts: 3,380
edited November -1 in EggHead Forum
Question for the bakers.
When you toss on your bread, cake, pie do you open your vents a little to bring your temps back up or just let your Egg do it's thing and balance as it starts to warm up your baked goods?
Thanks,
Thank you,
Darian


Galveston Texas

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