Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Baking bread and such...Question

Photo EggPhoto Egg Posts: 3,292
edited November -1 in EggHead Forum
Question for the bakers.
When you toss on your bread, cake, pie do you open your vents a little to bring your temps back up or just let your Egg do it's thing and balance as it starts to warm up your baked goods?
Thanks,
Thank you,
Darian


Galveston Texas

Comments

Sign In or Register to comment.