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Baking bread and such...Question

Photo EggPhoto Egg Posts: 3,292
edited November -1 in EggHead Forum
Question for the bakers.
When you toss on your bread, cake, pie do you open your vents a little to bring your temps back up or just let your Egg do it's thing and balance as it starts to warm up your baked goods?
Thank you,

Galveston Texas


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