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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Blues hog sauce

brownbwbrownbw Posts: 110
edited November -1 in EggHead Forum
I've not tried it yet, but have some on order... After reading Mike's rib recipe, I thought I'd try it. Any Opinions? What's the best place to get it that doesn't charge a fortune for shipping? (or are there any chain grocers that carry it?
Auburn, AL

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