We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
tuesday morning thermators
I went down to the local Tuesday Morning store and bought some of them $9 cooking thermators. I too was curious about how they could be so cheap when Poldars cost $30 or more. [p]The first difference is the battery. Poldars have a fancier battery. Also the poldars have a preset menu function. This is probably useful for folks who drink when they que and forget stuff like cooking temps. For folks who can remember cooking temps, these cheap babies should do the trick.