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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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My first Prime Rib

Maria's TouchMaria's Touch Posts: 81
edited 2:43PM in EggHead Forum
Thanks, thirdeye! Credit is all yours!

It got a little done cuz part of the family was caught up in traffic and had to detour. Put EGG as low a temp as possible and took it out at 130 instead of 125 degrees. I don't like cold prime rib and had to wait until everyone was here. Everyone had a great time, though.

primerib2.jpg

primerib.jpg
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Comments

  • Awesome...Made one myself and need to post some photos...That just looks fantastic!!
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  • cookn bikercookn biker Posts: 13,400
    Nice job!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • You have to take some credit, too. It looks terrific.
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  • Great looking Prime Rib

    Ross
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  • beerguybeerguy Posts: 105
    Looks fantastic! Did you go direct or indirect?
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  • Thank you all for your nice words! I did this indirect. "Age" the meat for four days. Meat was from "prime" from costco. Boneless so I had the fat down.
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  • first time I used a Maverick remote, too. It worked great! I would otherwise be poking the meat every so often!
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  • Thanks, Molly! why didn't I know of the BGE last year??!!
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  • Thirdeye was coaching me via email! Thanks, again.
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  • coming from you - that is a compliment!
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  • And if you do that lots of juice drips out... best to keep the probe in (or out) as much as possible! Actually I don't even put a probe into the roast at first. Last 1 or 2 hrs is when I put it in..
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  • thirdeyethirdeye Posts: 7,428
    Nice lookin' cook, and thanks for the kind words. But let's face it.... you asked plenty of questions, did all the research, then did all the work.

    Doing that test cook the week before was a good idea.... and then pulling the trigger on a prime grade prime rib roast for the big day was a good decision as well.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • doing the "trial" was good but choice grade was disappointing. Nothing beats prime grade! Thanks again. :)
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  • BigABigA Posts: 1,157
    looks very tasty to me, nice cook!
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