Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My first Prime Rib

Maria's Touch
Maria's Touch Posts: 81
edited November -1 in EggHead Forum
Thanks, thirdeye! Credit is all yours!

It got a little done cuz part of the family was caught up in traffic and had to detour. Put EGG as low a temp as possible and took it out at 130 instead of 125 degrees. I don't like cold prime rib and had to wait until everyone was here. Everyone had a great time, though.

primerib2.jpg

primerib.jpg

Comments