Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Venison Ribs

MACMAC Posts: 442
edited November -1 in EggHead Forum
I have to AX a question. Has anyone done venison ribs on the BGE? I just speared a deer and made the back strap into chops. So now I have rib sections left. Any ideas will be greatly appreciated. Have a GRRR . . .ATE Day! ! !


Sign In or Register to comment.