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Christmas Brunch in Florida

Florida Grillin Girl
Florida Grillin Girl Posts: 4,965
edited November -1 in EggHead Forum
Yesterdays Christmas brunch - I did Egret's ham, did not inject but used the glaze.

Note the toothpicks (RRP's idea), mine were colorful:

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Saran wrap overnight:

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On the egg on Christmas morning - first the ham, then the duck breast, then the salmon, all cooked at 235 degree dome temp with sugar maple and apple wood. Salmon almost ready here:

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I cured 4 duck breasts in Hi Mountain cure for 3 days in the fridge:

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Duck breast smoking away-

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Some delicious Roquefort cheese I bought at Mazzaro's - it's on a cheese board shaped like WHAT?

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Duck breast sliced:

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A pic of the food table:

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Eggs in a basket, I made 2 types, bacon and cheese, and smoked salmon with cheese and capers:

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The teenagers digging in:

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A plated picture missing the cranberry sauce and the home made apple sauce:

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Merry Christmas from my family - that's my mom (the short one!):

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My mom and the grandkids, they are getting big and some are interested in the egg! Yay!

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No white Christmas here, just some fake snowflakes hanging from the chandelier:

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Happy Holidays, my fellow egg people!
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini

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