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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Christmas Vittles

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
Cooked up a Standing Rib Roast,a 16 pound ham,a turkey breast and some peach bread pudding.I bought a whole 7 bone riib roast,cut off 4 bones to cook and got the remaining 3 bones in the fridge goin commando til Valentines Day.
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Comments

  • elzbthelzbth Posts: 2,075
    Looks like you had a fine Christmas meal! That peach bread pudding looks like one sweeeeet deeeesert...

    Merry Christmas! :)
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  • HossHoss Posts: 14,587
    It was REALLY good.That pic is before it was cooked.I have a Rum sauce recipe that you cook on the stovetop to drizzle over it.YUM!I hope you and yours had a great Christmas.
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  • cookn bikercookn biker Posts: 13,365
    Nice job Hoss!! I love bread pudding with whiskey sauce. :whistle: ;)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Hoss, once again you must be feeding an army. What a nice feast! :)

    Can't wait to see the Valentine day pics.
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  • HossHoss Posts: 14,587
    Thanks.We had a small gathering Xmas eve and fed a HORDE today at my SisIL's house.I am eggcited to try the dryaged beef. :)
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  • HossHoss Posts: 14,587
    I have a rum sauce recipe that goes on this one.If you have it handy email me the whiskey sauce recipe if you have time.Thanks.
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  • You do it big
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  • cookn bikercookn biker Posts: 13,365
    You got it.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • HossHoss Posts: 14,587
    You are a sweetheart! Many thanks!
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  • HossHoss Posts: 14,587
    Hads to feed a HORDE! Thanks.
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  • Hoss;
    You were a busy egger... Looks great and Merry Christmas!
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  • rsmdalersmdale Posts: 2,472
    YEP!!! That would be a great x-mas card-say no more!!!!! Dinner at Hoss's


    GOOD EATS AND GOOD FRIENDS

    DALE
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  • JCinNVJCinNV Posts: 141
    Hoss, can you post the Peach pudding and whiskey suace recipes? :)
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  • HossHoss Posts: 14,587
    Thanks Chris.It was a lotta work but I enjoy doin it. :)
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  • HossHoss Posts: 14,587
    :laugh: Thanks.
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  • HossHoss Posts: 14,587
    Peach Bread Pudding with Rum Sauce-
    1-12 oz French bread loaf cut into 1' pieces and toasted
    4-cups of whole milk
    4-eggs,beaten
    2-cups of sugar
    2-sticks of butter,cut into 1/4' pieces
    4-tablespoons vanilla extract
    1-tablespoon-almond extract(optional)
    2-28 oz cans of peaches in syrup drained and chopped

    Rum Sauce
    1 1/2-cups of sugar
    2-cups Heavy cream
    1/2- tablespoon vanilla extract
    1 1/2-tablespoons of butter
    5-teaspoons of cornstarch
    2/3 cup of water
    2/3 cup of good quality dark rum

    The Process
    1.Place toasted bread cubes into a larce mixing bowl.
    2.Add milk and allow bread to absorb for at least 10 minutes.
    3.In a seperate bowl,add eggs and whisk in sugar and extracts
    4.Add egg mixture to bread
    5.Add cubed butter and distribute throughout.
    6.Add the drained,chopped peaches and stir.
    7.Spray or butter a 12x14x2 pyrex baking dish and pour in mixture.
    8.Bake at 350F for 1-1 1/4 hours.

    For the sauce
    In a small sauce pan,combine sugar,cream,vanilla and butter.
    Bring to a simmer and stir until sugar is dissolved.
    Combine cornstarch and water in a seperate small bowl and whisk until cornstarch has dissolved.
    Add CS/W mixture to the simmering ingredients and allow to thicken.
    Boil for 1 minute.
    Remove from heat and stir in rum.
    Plate the peach bread pubbing and drizzle with hot rum sauce,serve immediately.
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  • JCinNVJCinNV Posts: 141
    Hoss, Thanks gotta try it out next week end. ;)
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