Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Christmas Vittles

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
Cooked up a Standing Rib Roast,a 16 pound ham,a turkey breast and some peach bread pudding.I bought a whole 7 bone riib roast,cut off 4 bones to cook and got the remaining 3 bones in the fridge goin commando til Valentines Day.
103_3574.jpg
103_3578.jpg
103_3576.jpg
103_3580.jpg
103_3575.jpg

Comments

Sign In or Register to comment.