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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Christmas Vittles

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
Cooked up a Standing Rib Roast,a 16 pound ham,a turkey breast and some peach bread pudding.I bought a whole 7 bone riib roast,cut off 4 bones to cook and got the remaining 3 bones in the fridge goin commando til Valentines Day.
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