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Christmas Vittles
Hoss
Posts: 14,600
Cooked up a Standing Rib Roast,a 16 pound ham,a turkey breast and some peach bread pudding.I bought a whole 7 bone riib roast,cut off 4 bones to cook and got the remaining 3 bones in the fridge goin commando til Valentines Day.
Comments
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Looks like you had a fine Christmas meal! That peach bread pudding looks like one sweeeeet deeeesert...
Merry Christmas! -
It was REALLY good.That pic is before it was cooked.I have a Rum sauce recipe that you cook on the stovetop to drizzle over it.YUM!I hope you and yours had a great Christmas.
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Nice job Hoss!! I love bread pudding with whiskey sauce.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Hoss, once again you must be feeding an army. What a nice feast!
Can't wait to see the Valentine day pics. -
Thanks.We had a small gathering Xmas eve and fed a HORDE today at my SisIL's house.I am eggcited to try the dryaged beef.
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I have a rum sauce recipe that goes on this one.If you have it handy email me the whiskey sauce recipe if you have time.Thanks.
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You do it big
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You got it.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
You are a sweetheart! Many thanks!
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Hads to feed a HORDE! Thanks.
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Hoss;
You were a busy egger... Looks great and Merry Christmas! -
YEP!!! That would be a great x-mas card-say no more!!!!! Dinner at Hoss's
GOOD EATS AND GOOD FRIENDS
DALE -
Hoss, can you post the Peach pudding and whiskey suace recipes?
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Thanks Chris.It was a lotta work but I enjoy doin it.
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:laugh: Thanks.
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Peach Bread Pudding with Rum Sauce-
1-12 oz French bread loaf cut into 1' pieces and toasted
4-cups of whole milk
4-eggs,beaten
2-cups of sugar
2-sticks of butter,cut into 1/4' pieces
4-tablespoons vanilla extract
1-tablespoon-almond extract(optional)
2-28 oz cans of peaches in syrup drained and chopped
Rum Sauce
1 1/2-cups of sugar
2-cups Heavy cream
1/2- tablespoon vanilla extract
1 1/2-tablespoons of butter
5-teaspoons of cornstarch
2/3 cup of water
2/3 cup of good quality dark rum
The Process
1.Place toasted bread cubes into a larce mixing bowl.
2.Add milk and allow bread to absorb for at least 10 minutes.
3.In a seperate bowl,add eggs and whisk in sugar and extracts
4.Add egg mixture to bread
5.Add cubed butter and distribute throughout.
6.Add the drained,chopped peaches and stir.
7.Spray or butter a 12x14x2 pyrex baking dish and pour in mixture.
8.Bake at 350F for 1-1 1/4 hours.
For the sauce
In a small sauce pan,combine sugar,cream,vanilla and butter.
Bring to a simmer and stir until sugar is dissolved.
Combine cornstarch and water in a seperate small bowl and whisk until cornstarch has dissolved.
Add CS/W mixture to the simmering ingredients and allow to thicken.
Boil for 1 minute.
Remove from heat and stir in rum.
Plate the peach bread pubbing and drizzle with hot rum sauce,serve immediately. -
Hoss, Thanks gotta try it out next week end.
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