Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What is usual cooking time per pound for Prime Rib
Options
Uncle Phil
Posts: 669
Good Morning and Merry Christmas, everyone. I am doing a prime rib for dinner this afternoon and know I want an internal temp of 125 or so. I only have about 3.5 pounds of meat/bone and was trying to gauge the time to put this on so I can eat at 2 pm today. Any ideas?
Uncle Phil
Uncle Phil
Comments
-
Phil,
What temp are you planning on cooking at?
SteveSteve
Caledon, ON
-
Probably seer at 500 then cook at 325.
-
Or you could do it the opposite way. I attended a cooking class of Bobby Q's and he put it on at 325 I think... got it to 125 or 120. Pulled it off and let it rest. Brought the Egg up to something short of nuclear and then seared it. Basically the reverse sear method. There is all kinds of info on that. Me, I'd do the 20 mins per pound as a guideline.
-
Thanks, Kevin:
That sounds like a plan.
Phil -
Now I'm worried! Hate to be responsible for a someone's prime rib!! Just keep an eye on it... you know the the whole resting thing and temp run up. I like mine rare - med rare so that is the where my temps come from. Enjoy!!!!!
-
Phil,
I would plan on a little less. 15 to 18, specially with a small one.
SteveSteve
Caledon, ON
-
How did it turn out?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum