Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What is usual cooking time per pound for Prime Rib

Uncle PhilUncle Phil Posts: 665
edited November -1 in EggHead Forum
Good Morning and Merry Christmas, everyone. I am doing a prime rib for dinner this afternoon and know I want an internal temp of 125 or so. I only have about 3.5 pounds of meat/bone and was trying to gauge the time to put this on so I can eat at 2 pm today. Any ideas?

Uncle Phil

Comments

Sign In or Register to comment.