Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cool pic, preheating for sear.

CobraCobra Posts: 110
edited 12:20PM in EggHead Forum
I cooked some filets for my wife and I on christmas eve, so we could have surf and turf(crab legs not on the egg). While preheating the large to sear the filets, it had flames coming out of the top, I attempted to take a pic, and got lucky on the first try.



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