Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cool pic, preheating for sear.

CobraCobra Posts: 110
edited November -1 in EggHead Forum
I cooked some filets for my wife and I on christmas eve, so we could have surf and turf(crab legs not on the egg). While preheating the large to sear the filets, it had flames coming out of the top, I attempted to take a pic, and got lucky on the first try.



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