It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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This is my first time usiing the Egg and smoking a 10 lb Prime Rib. Would appreciate any feedback on my plan.
Rub w/ minced garlic /Sea Salt/ Fresh Pepper and Marinate overnight. Bring to room temp before adding to Egg. Bring Egg to 500dg add Prime Rib add presoaked hickory. Bring down to 225dg plan on 20 min per lb and take off at 120 w/ 130 goal (rare to med rare)tent and carve in a half hour. Note outside temp in 30's
When do you know egg charcoal is lit and ready to go?
Is it recommended that the Prime Rib sit inside a container to catch juices?
How should you adjust times for outside temps?
Anyone have any Aus Jus recommendations?
Thanks in advance for suggestions and Seasons Greetings