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This is my first time usiing the Egg and smoking a 10 lb Prime Rib. Would appreciate any feedback on my plan.
Rub w/ minced garlic /Sea Salt/ Fresh Pepper and Marinate overnight. Bring to room temp before adding to Egg. Bring Egg to 500dg add Prime Rib add presoaked hickory. Bring down to 225dg plan on 20 min per lb and take off at 120 w/ 130 goal (rare to med rare)tent and carve in a half hour. Note outside temp in 30's
When do you know egg charcoal is lit and ready to go?
Is it recommended that the Prime Rib sit inside a container to catch juices?
How should you adjust times for outside temps?
Anyone have any Aus Jus recommendations?
Thanks in advance for suggestions and Seasons Greetings