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How to keep Prime Rib Warm for 2 hrs?

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OconeeDawg
OconeeDawg Posts: 149
edited November -1 in EggHead Forum
My Prime Rib got done early.. How should I keep it warm?
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  • skihorn
    skihorn Posts: 600
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    I may be in the same boat today so I will watch this thread. When I posted something similar last week (in anticipation of today) I got one answer who did prime rib all the time and let it sit (wrapped in foil I believe) for two hours every time he did prime rib.

    I have never done the reverse sear (for fear of raising the internal too much) but am going to try it today. I was going to wait at least half an hour (or longer) before doing the sear figuring that way the internal should not be nudged up by the sear.

    Merry Christmas!
    Freddie
    League City, TX
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  • OconeeDawg
    OconeeDawg Posts: 149
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    I did the Mad Max Method but I had trouble getting my temp down so it cooked at 400 most of the time finally got it down to 350. It looks great though I will post a pic!
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  • Misippi Egger
    Misippi Egger Posts: 5,095
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    The reverse sear on something as big as a prime rib will only add about 5-8 degrees to your internal temp. If you want Medium rare, remove from egg at 120* internal, then sear, then rest. Enjoy!
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  • the boss man
    the boss man Posts: 1
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    wrap in foil & put in oven or warming drawer at 175 :laugh:
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  • Braumiester
    Braumiester Posts: 134
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    wrap in foil & towels & put in cooler that has been prewarmed with hot water.
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