We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help. I cooked my first pizza. I set up th BGE with the plate setter with legs down. I put the pizza on a round cooking stone on top of the plate setter and cooked the pizza for about 30 minutes at 350. The toppings got cooked sufficiently, but the crust only got done around the edges of the pizza. What do I need to do differently to get the entire crust done.