For Christmas I was going to do Alton Brown's City Ham on the egg (which I highly recommend!), but before I could get to the store to pick up the ham my mother in law thought it would be nice to get the ham for me instead. She bought me a spiral cut and need a way to cook it on the egg. Any suggestions? I'm afraid with all the cuts (increased surface areas) will produce a dry ham. Should I just go with the heating instructions on the package?
Merry Christmas everyone and thanks in advance for your help.