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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spiral Cut ham

KnaufKnauf Posts: 337
edited November -1 in EggHead Forum
For Christmas I was going to do Alton Brown's City Ham on the egg (which I highly recommend!), but before I could get to the store to pick up the ham my mother in law thought it would be nice to get the ham for me instead. She bought me a spiral cut and need a way to cook it on the egg. Any suggestions? I'm afraid with all the cuts (increased surface areas) will produce a dry ham. Should I just go with the heating instructions on the package?

Merry Christmas everyone and thanks in advance for your help.


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