Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stoker Users

Pa_BBQPa_BBQ Posts: 117
edited November -1 in EggHead Forum
Not sure if anyone is up or not, but just in case.

For those using a stoker, how do you set your top daisy wheel when shooting for a 225 degree temp?

I have the large damper partially open but wonder if just leaving the small holes fully open would be enough.
Large BGE
Meadow Creek TS120 Stick Burner
Weber 22" WSM
Stoker, BBQ Guru. 

Erie, Pa. 

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