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Stoker Users

Pa_BBQPa_BBQ Posts: 118
edited November -1 in EggHead Forum
Not sure if anyone is up or not, but just in case.

For those using a stoker, how do you set your top daisy wheel when shooting for a 225 degree temp?

I have the large damper partially open but wonder if just leaving the small holes fully open would be enough.
Large BGE
Meadow Creek TS120 Stick Burner
Weber 22" WSM
Stoker, BBQ Guru. 

Erie, Pa. 

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