We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Not sure if anyone is up or not, but just in case.
For those using a stoker, how do you set your top daisy wheel when shooting for a 225 degree temp?
I have the large damper partially open but wonder if just leaving the small holes fully open would be enough.
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru.