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13.5 lb brisket.....am I estimating this correct?

HoosierHoosier Posts: 107
edited November -1 in EggHead Forum
Just picked up a beautiful 13 1/2 lb whole packer brisket. Rubbed and ready to go on in a bit. I'm guessing 20 hours if I run it at 250 dome. Would you think that's a reasonable estimate?

Pics to follow.

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