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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Brisket Flat

frankie482frankie482 Posts: 253
edited November -1 in EggHead Forum
I have only done full packers in the past.

It is about 5lbs.

About how long should it take at 225?

Any special methods I should use?



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