Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket

Options
Chuck
Chuck Posts: 812
edited November -1 in EggHead Forum
Happy Memorial Day weekend to all. I'm sure EGGS all across the country will be chugging sweet smoke this weekend, I know mine
will be. I got a 9lb brisket and I have not done one in quite a
while. What is the "magic number" that you are looking for as far
as the internal temp? What dome temp should I smoke it at?
Thanks and have a good one. [p]Chuck

Comments