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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
I know that it's a bit early,but the weather was nice today,so I decided to smoke the ham today.Special thanks to my secret santa for helping my family during the holiday season ;) Here's the ham pics,and no,there are no plated pics.I was too full by the the time I sliced it all up :silly: :ohmy: :laugh: This was a 7lb ham and I smoked it with hickory and peach wood at 250 for about 3 hrs :) I now have some delicious meat for sammies this week at work :woohoo: Thanks for looking ;)