We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have done buckbard bacon several time and have very good sucess. I use porl loins soak them for 10 days in a sealeed freezer bag then rinse and soak in water rinsing twice then dry in fridge over nite. Yesterday I did this and it took 3+ hours to get to 150. Today Iam doing the second one and it only has been on for 2 hours and it"s 150 already. Has any body had this happen or how long does it usually take everyone else?