I have done buckbard bacon several time and have very good sucess. I use porl loins soak them for 10 days in a sealeed freezer bag then rinse and soak in water rinsing twice then dry in fridge over nite. Yesterday I did this and it took 3+ hours to get to 150. Today Iam doing the second one and it only has been on for 2 hours and it"s 150 already. Has any body had this happen or how long does it usually take everyone else?