I received my DigiQ QX for the large BGE today. It is green with the 8’ probe and pit sensor, a pit sensor stand, and the 10 cfm pit viper fan. I am planning to try a 14 lbs brisket this weekend. Bubba’s page on brisket has been helpful:
The KISS philosophy should help make my first brisket turn out better than something more complex. A good rub, good charcoal and the DigiQ set for “low and slow.” What could go wrong?
This forum has been a tremendous help and please let me know if you have any tips for my first brisket.