How do you keep your recipes organized?
Notebook? Word Processor? Dedicated recipe software? Other?
Also, what about any notes you want to keep on how a particular rub worked or a technique?
I'm finding that the more I explore grilling with the egg the more I'm beginning to forget. (How did I do those ribs ???)
I've begun taking down notes on my word processing program, and writing up the recipe, sometimes including photos. But it just feels like a very clunky way of doing it.
I was thinking that I could create a template in my word processor, but damn....