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Too warm to smoke cheese

AZRPAZRP Posts: 10,116
edited 5:28PM in EggHead Forum
I bought a bunch of cheese to smoke for Christmas gifts but the weather isn't cooperating. It was 80 yesterday and that would only give me about 10 degrees to generate smoke. Never thought I would be hoping for some cooler weather. -RP
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Comments

  • Come on to Atlanta Randy. 14 at home when I left yesterday, 27 today. I can cover the temp. you need & even let you use my eg. B)
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  • Ice pan between the smoke generator and the cheese. Works good!
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  • The weather is going to be nice at the Coop Christmas Party. Come on, and bring Kim and your cheese with you. We'll keep an Egg lit for you.

    Spring "Half Lit Egg Supervisor" Chicken
    Spring Texas USA
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  • SmokeyPittSmokeyPitt Posts: 6,556
    Hi RP,

    I have not done this myself, but have been following some of the recent posts. Looks like lots of people are doing this for xmas gifts :).

    Could you use a pan of ice in the egg between the smoke source and the cheese?

    I need to type faster. Mississippi Egger stole my answer :P.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • BigABigA Posts: 1,157
    you can come up here and smoke your cheese. it is 19 out right now, it is the warmest it has been in 5 days! :laugh:
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  • stikestike Posts: 15,597
    generate the smoke in a box outside the egg and funnel it in with a little dryer hose.
    ed egli avea del cul fatto trombetta -Dante
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  • Or come to Minnesota....
    Cheese has been in for almost an hour and I have a dome temp. of 32 F.
    Talk about a cold smoke!! :whistle:
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  • LDDLDD Posts: 1,225
    -23C/-9F with the wind

    will try and grill some steaks tonight unless I wimp out
    context is important :)
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  • Randy,

    That's too bad. Feeling really sorry for you right now :angry:

    Steve

    Steve 

    Caledon, ON

     

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  • Do you have ACE hardware and do they sell these:

    Olde Barbecue Smoke Cones

    csc01.jpg
    The Naked Whiz
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  • I use an cleaned out tomatoe can with a small hole for a soldering iron plug it in fill with chips and you have cold smoker. put in BGE smoke cheese
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