Hey guys, I am cooking about 30 lbs of pulled pork. After trying all kinds of sauce I have just about settled on Williamson Brothers BBQ sauce (red for cooking and yellow for dipping) as my favorite. However, I have the big BGE cookbook and noticed the recipe in there. Anyone ever made it? I was thinking about giving it a try but it does seem like a lot of work when I can just crack open a bottle of WB. But if someone thinks it is really, really good I will give it a try. I don't know where to find a Chipolte Pepper in Adobe however. Would Kroger's have it?