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Woos Day Comfort Food
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Posts: 12,110
Another first time cook this weekend.
Chuck Roast with a few veggies and red potatoes.
For $1.97 a pound this was a great meal and a great lunch today at work.
Seared the roast in bacon fat and then into the CI pot for about 6 1/2 hours at 300 degrees.
Added spuds the last 90 minutes and covered for 60 minutes after adding.
Super easy low maintenance cook.
Chuck Roast with a few veggies and red potatoes.
For $1.97 a pound this was a great meal and a great lunch today at work.
Seared the roast in bacon fat and then into the CI pot for about 6 1/2 hours at 300 degrees.
Added spuds the last 90 minutes and covered for 60 minutes after adding.
Super easy low maintenance cook.
Thank you,
Darian
Galveston Texas
Comments
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That's mightyfine Darian
You really are getting the hang of that egg thing
More comfort food
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Oh Frank, that is on my short list as well. Looks so good.Thank you,DarianGalveston Texas
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Judy and I cook pot roasts a lot. It is sooooo much better in the Egg.
Saturday.
Spring "Four Days From Being Potted" Chicken
Spring Texas USA -
Looks good....the perfect comfort food.
Just a little note for you. I found if I wrap the outside of my enamel pot in aluminium foil it keeps a lot of that soot off of it.....lots easier to clean up.
Love ya.Judy
Covington, Louisiana USA -
That's why I use dem black pots - I don't care if they get blacker
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I will take all the tips I can get. Thank you.
I really like those tri shaped tips in the 2-3 pound range. :laugh:
Pot roast cooks are tough for me. I don't care for veggies and I don't like my food touching. Thank you,DarianGalveston Texas -
Looks delicious... nothing like a good chuck roast!Large and Small BGE * www.quelfood.com
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Your pot roast looks delicious! and is inspiring me to put one together for dinner. One pot meals reign.
Here's some comfort food from the other night.
Happy WoosDay!
john -
Isn't almost any thing off the egg comfort food?
Filet mignon wrapped in Bacon
Mushroom Swiss Burgers
. . . just popping with mushrooms!
Pig Candy
Baby Back Ribs
Pearl Hotdogs
The Big Bird
Happy Woosday All,
Blair
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Frank,
What is in the can 24/7?
Thanks
Mike
Melbourne, Fl. -
It's a cheap wine. The recipe called for dry but it wasn't dry.
My girlfreind gave me the recipe
Its right here http://www.foodnetwork.com/recipes/giada-de-laurentiis/osso-buco-recipe/index.html
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Nice Cook & Photos as usual Mr. Hofer!BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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They all look great.
Super nice photos.Thank you,DarianGalveston Texas -
Thanks Darian, I have been thinking the same of yours. Your Chuck Roast is inspiring and has me thinking of a beef stew one of these days. Man, that looks good!
Blair
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Comfort food at it's best! Your photographs are great...I'm sure it was delicious.
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I'm with you - everything on the egg is comforting! I was wondering if you would post photographs this week from the night skies - this is supposed to be a prime week!
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That looks great!
In looking back through past cooks, this one struck me as one of my best comfort food cooks....
But Mac and Cheese, pot roasts, Meatloaf, and Oxtails are right up there.... ;-)
The Egg tends to add a whole new level to old favorites. Love that. -
VERY GOOD POINT!!! Even BETTER lookin vittles!
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Hi Elizabeth
The city lights around here wash out a lot. I missed out on the meteor shower. I am looking forward to the total lunar eclipse on the 21st (I think). I hope it is a lot warmer and clear as a bell!
Blair
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Wow, another Egg cook I keep saying I'm going to try and have not. Looks super. I have seen many great takes on the stuffed pepper on this forum.Thank you,DarianGalveston Texas
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