We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Another first time cook this weekend.
Chuck Roast with a few veggies and red potatoes.
For $1.97 a pound this was a great meal and a great lunch today at work.
Seared the roast in bacon fat and then into the CI pot for about 6 1/2 hours at 300 degrees.
Added spuds the last 90 minutes and covered for 60 minutes after adding.
Super easy low maintenance cook.