'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Another first time cook this weekend.
Chuck Roast with a few veggies and red potatoes.
For $1.97 a pound this was a great meal and a great lunch today at work.
Seared the roast in bacon fat and then into the CI pot for about 6 1/2 hours at 300 degrees.
Added spuds the last 90 minutes and covered for 60 minutes after adding.
Super easy low maintenance cook.