Another first time cook this weekend.
Chuck Roast with a few veggies and red potatoes.
For $1.97 a pound this was a great meal and a great lunch today at work.
Seared the roast in bacon fat and then into the CI pot for about 6 1/2 hours at 300 degrees.
Added spuds the last 90 minutes and covered for 60 minutes after adding.
Super easy low maintenance cook.