It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pulled beef, lobstah dip & other stuff
Today was cold, windy & snowy here in the ATL....perfect Egging weather...I cooked a roast to do pulled beef & did some lobstah as an appetizer...here are a few pics:
Step 1 Cooking the beef indirect at 250 until 160 internal...about 5 hrs
Step 2...in the CIDO for a few hours until 210
Step 3...shredded beef in sauce
Step 4...eat it...mmmmmm
Lobstah dip...OMG is this great...Thanks Julie
and yesterday our son Tim graduated with his Masters in Education....Tim & his wife Laura....we are sooo proud
Thanks for looking....