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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled beef, lobstah dip & other stuff

vidalia1vidalia1 Posts: 7,083
edited November -1 in EggHead Forum
Today was cold, windy & snowy here in the ATL....perfect Egging weather...I cooked a roast to do pulled beef & did some lobstah as an appetizer...here are a few pics:

Step 1 Cooking the beef indirect at 250 until 160 internal...about 5 hrs

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Step 2...in the CIDO for a few hours until 210

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Step 3...shredded beef in sauce

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Step 4...eat it...mmmmmm

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Lobstah dip...OMG is this great...Thanks Julie

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and yesterday our son Tim graduated with his Masters in Education....Tim & his wife Laura....we are sooo proud

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Thanks for looking....

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