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Pulled beef, lobstah dip & other stuff

vidalia1vidalia1 Posts: 7,083
edited November -1 in EggHead Forum
Today was cold, windy & snowy here in the ATL....perfect Egging weather...I cooked a roast to do pulled beef & did some lobstah as an appetizer...here are a few pics:

Step 1 Cooking the beef indirect at 250 until 160 internal...about 5 hrs

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Step 2...in the CIDO for a few hours until 210

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Step 3...shredded beef in sauce

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Step 4...eat it...mmmmmm

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Lobstah dip...OMG is this great...Thanks Julie

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and yesterday our son Tim graduated with his Masters in Education....Tim & his wife Laura....we are sooo proud

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Thanks for looking....

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