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Woos Day Comfort Food

Photo EggPhoto Egg Posts: 3,607
edited November -1 in EggHead Forum
Another first time cook this weekend.
Chuck Roast with a few veggies and red potatoes.
For $1.97 a pound this was a great meal and a great lunch today at work.
Seared the roast in bacon fat and then into the CI pot for about 6 1/2 hours at 300 degrees.
Added spuds the last 90 minutes and covered for 60 minutes after adding.
Super easy low maintenance cook.

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Thank you,
Darian


Galveston Texas
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Comments

  • LDDLDD Posts: 1,225
    :)
    context is important :)
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  • That's mightyfine Darian

    You really are getting the hang of that egg thing B)

    More comfort food
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  • Photo EggPhoto Egg Posts: 3,607
    Oh Frank, that is on my short list as well. Looks so good.
    Thank you,
    Darian


    Galveston Texas
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  • Judy and I cook pot roasts a lot. It is sooooo much better in the Egg.

    Saturday.

    Spring "Four Days From Being Potted" Chicken
    Spring Texas USA
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  • Spring HenSpring Hen Posts: 1,487
    Looks good....the perfect comfort food.

    Just a little note for you. I found if I wrap the outside of my enamel pot in aluminium foil it keeps a lot of that soot off of it.....lots easier to clean up.

    Love ya.
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  • That's why I use dem black pots - I don't care if they get blacker B)
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  • Photo EggPhoto Egg Posts: 3,607
    I will take all the tips I can get. Thank you.
    I really like those tri shaped tips in the 2-3 pound range. :laugh:
    Pot roast cooks are tough for me. I don't care for veggies and I don't like my food touching. B)
    Thank you,
    Darian


    Galveston Texas
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  • Egg JujuEgg Juju Posts: 658
    Looks delicious... nothing like a good chuck roast!
    Large and Small BGE * www.quelfood.com
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  • WooDoggiesWooDoggies Posts: 2,390
    Your pot roast looks delicious! and is inspiring me to put one together for dinner. One pot meals reign.

    Here's some comfort food from the other night.

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    Happy WoosDay!


    john
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  •  
    Isn't almost any thing off the egg comfort food?

    Filet mignon wrapped in Bacon
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    Mushroom Swiss Burgers
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    . . . just popping with mushrooms!
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    Pig Candy
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    Baby Back Ribs
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    Pearl Hotdogs
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    The Big Bird
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    Happy Woosday All,

    Blair


     
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  • mijoeymijoey Posts: 58
    Frank,
    What is in the can 24/7?
    Thanks
    Mike
    Melbourne, Fl.
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  • It's a cheap wine. The recipe called for dry but it wasn't dry.

    My girlfreind gave me the recipe

    Its right here http://www.foodnetwork.com/recipes/giada-de-laurentiis/osso-buco-recipe/index.html

    B) ;) :)
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  • Nice Cook & Photos as usual Mr. Hofer!
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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  • Photo EggPhoto Egg Posts: 3,607
    They all look great.
    Super nice photos.
    Thank you,
    Darian


    Galveston Texas
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  •  
    Thanks Darian, I have been thinking the same of yours. Your Chuck Roast is inspiring and has me thinking of a beef stew one of these days. Man, that looks good!

    Blair

     
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  • elzbthelzbth Posts: 2,075
    Comfort food at it's best! Your photographs are great...I'm sure it was delicious. :)
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  • elzbthelzbth Posts: 2,075
    I'm with you - everything on the egg is comforting! I was wondering if you would post photographs this week from the night skies - this is supposed to be a prime week! :)
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  • BasscatBasscat Posts: 643
    That looks great!
    In looking back through past cooks, this one struck me as one of my best comfort food cooks....

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    But Mac and Cheese, pot roasts, Meatloaf, and Oxtails are right up there.... ;-)
    The Egg tends to add a whole new level to old favorites. Love that.
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  • HossHoss Posts: 14,587
    :) VERY GOOD POINT!!! Even BETTER lookin vittles! :)
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  •  
    Hi Elizabeth

    The city lights around here wash out a lot. I missed out on the meteor shower. I am looking forward to the total lunar eclipse on the 21st (I think). I hope it is a lot warmer and clear as a bell!

    Blair


     
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  • Photo EggPhoto Egg Posts: 3,607
    Wow, another Egg cook I keep saying I'm going to try and have not. Looks super. I have seen many great takes on the stuffed pepper on this forum.
    Thank you,
    Darian


    Galveston Texas
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