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Frosty\'s Madman Chili

Richard FlRichard Fl Posts: 8,088
edited 11:52PM in EggHead Forum
Now that most of my critiques are sleeping, I will post my FROSTY'S Madman Chili pics. Frosty 'cause it is supposed to get into the mid 20's this evening, madman 'cause I got to be one for staying up this late and going outside every hour or so for the last five hours to stir and add more to the cauldron, for a pot of chili. Just turned the BGE off and will let the pot simmer all night long. Tasted good on some jasmine rice last hour.

THE BASICS

THEBASICDSCN0631.jpg

AT THE ALTER BEFORE THE SACRIFICE

THESACRIFICEDSCN0632.jpg


ON THE BGE READY TO COOK

ATTHEALTERDSCN0635.jpg

AFTER 4 HOURS AT 200F

BUBBLEBUBBLETOILANDTROUBLEDSCN0636.jpg

JUST ADDED CILANTRO, BEER AND BUTTER STICK AND SHUT DOWN BGE FOR EVENING LEAVING THE POT ON.

FINALBLESSINGDSCN0638.jpg

Comments

  • fire eggerfire egger Posts: 1,124
    That looks good Richard, its in the 20's here to, Definitely chili weather!!
  • WeberWhoWeberWho Posts: 3,679
    Will take some chili here! -3 degress here in the Twin Cities
  • Richard FlRichard Fl Posts: 8,088
    Sorry, the chili is available, but do not deliver. Have not lived where it snows since '67. Hawaii, SE Asia, California and then Florida for the last 33 years.
  • HossHoss Posts: 14,600
    I had chilli tonite.Cooked STOVETOP!It's 24 here,headed to 14 for a lo.I chopped an onion,browned some ground beef,opened 2 cans of tomatoe sauce and one can of Rotel Tomatoes and added 2 packets of storebought chilli seasoning.It was ready in 30 mins and the only time I went outside was to P!!! :laugh: :laugh: :laugh: ;) Lookin good King Richard!
  • Richard FlRichard Fl Posts: 8,088
    I did something similiar, Have found with chili, gumbo and french onion soup that they cook in 2-4 hours, but the shutdown of the BGE adds to the smokyness, texture and flavor of the pot.
    Plus gives me a late night eggscuse to stay up and enjoy some adult beverages. Specially in the cold weather when antifreeze is mandatory.
  • HossHoss Posts: 14,600
    AH-HA!!! I knew there was an aulterior motive!!! ;) B) :)
  • rzrrobrzrrob Posts: 162
    I might drive over get some
  • Looks wonderful Richard

    Ross
  • BigABigA Posts: 1,157
    looks mighty fine!! warm up the insides when it is cold outside! :)
  • beesbees Posts: 335
    That looks great!!! Are those navy beans with pinto?
    Randy
  • Mr HollowayMr Holloway Posts: 2,034
    That!!! would be perfect today :laugh:
    Nice job
  • Richard FlRichard Fl Posts: 8,088
    Just plane old pink beans and white beans.
  • The chili looks great, but I'm more impressed by that ginormous bottle of cayenne! I go to The Spice House once a year and get just an ounce of the stuff. I don't know how I'd ever use that much (and I love to keep things spicy!). :laugh:
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