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Steve Raichlen\'s Serbian Stuffed Pork Loin
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bobbyb
Posts: 1,349
From his newish book, Planet Barbecue!
Serbian Stuffed Pork Loin
Stuffed with mustard, bacon, ham, Gouda and served with a slather of sour cream.
Accompanied with a cucumber salad, made with garlic, vinegar, sour cream, red onion, parsley and pepper. yum.
Tasted pretty awesome
Serbian Stuffed Pork Loin
Stuffed with mustard, bacon, ham, Gouda and served with a slather of sour cream.
Accompanied with a cucumber salad, made with garlic, vinegar, sour cream, red onion, parsley and pepper. yum.
Tasted pretty awesome
Comments
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Planet Barbecue! has been one of my favorite new ones in 2010.
This is one of the many recipes I have bookmarked in that book. Very nicely done!Knoxville, TN
Nibble Me This -
Thanks Chris.
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Great job, Bob !
BTW, will the Gulf Coast Eggfest be in the same place and pretty much the same as last year, or have you heard of any changes? -
Hi Clark,
Yes presently set for 9 April at the Gulfport Dragway. -
Can't taste it from here but sure does look awesome.
Dave San Jose, CA The Duke of Loney -
Very nice
The stuffing sounds great
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Nice job on the pork loin... looks delicious. I too love that bookLarge and Small BGE * www.quelfood.com
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That looks awesome, Bob! I'm going to have to give that a try. Free for lunch on Friday?
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Thanks Terry.
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that looks awesome bob. i've never checked out any of steve's books.
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Hi Jason,
I have two of his now, BBQ bible and this one. Both have an international bent. -
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