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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
AZRP breakfast...Yum...Thank you Randy
Photo Egg
Posts: 3,073
Looked so good from all the other posts I had to try.
Made in foil pan to test for future Eggfest type cooks.
Started with the green chilli layer and then added a pound of good organic sausage browned very well. Layered the cheese, but only about #1 1/4. Added the egg mixture. (I used 5 eggs because they were kind of small) Cooked at 375 for about 90 minutes. Let rest 15-20 minutes before serving.
Real good stuff. Please try if you have not.
Made in foil pan to test for future Eggfest type cooks.
Started with the green chilli layer and then added a pound of good organic sausage browned very well. Layered the cheese, but only about #1 1/4. Added the egg mixture. (I used 5 eggs because they were kind of small) Cooked at 375 for about 90 minutes. Let rest 15-20 minutes before serving.
Real good stuff. Please try if you have not.
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0 · Off Topic Disagree Agree LikeThank you.
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0 · Off Topic Disagree Agree LikeI did mine using the Griddle Q and it was absolutely delicious.
Like oysters, I discovered another great food simply by trying it.
I'll have to add Randy's (and yours) recipes to my collection of breakfast dishes.
Thanks.
Spring "A Little Green Around The Chili's" Chicken
Spring Texas USA
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0 · Off Topic Disagree Agree LikeSpring "Busy As The "Up" Elevator Operator On The Titanic" Chicken
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0 · Off Topic Disagree Agree LikeYou guys sure are being creative....and such a versatile dish.
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