Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

AZRP breakfast...Yum...Thank you Randy

Photo EggPhoto Egg Posts: 3,177
edited November -1 in EggHead Forum
Looked so good from all the other posts I had to try.
Made in foil pan to test for future Eggfest type cooks.
Started with the green chilli layer and then added a pound of good organic sausage browned very well. Layered the cheese, but only about #1 1/4. Added the egg mixture. (I used 5 eggs because they were kind of small) Cooked at 375 for about 90 minutes. Let rest 15-20 minutes before serving.
Real good stuff. Please try if you have not.

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Thank you,
Darian


Galveston Texas

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