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AZRP breakfast...Yum...Thank you Randy
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Posts: 12,110
Looked so good from all the other posts I had to try.
Made in foil pan to test for future Eggfest type cooks.
Started with the green chilli layer and then added a pound of good organic sausage browned very well. Layered the cheese, but only about #1 1/4. Added the egg mixture. (I used 5 eggs because they were kind of small) Cooked at 375 for about 90 minutes. Let rest 15-20 minutes before serving.
Real good stuff. Please try if you have not.
Made in foil pan to test for future Eggfest type cooks.
Started with the green chilli layer and then added a pound of good organic sausage browned very well. Layered the cheese, but only about #1 1/4. Added the egg mixture. (I used 5 eggs because they were kind of small) Cooked at 375 for about 90 minutes. Let rest 15-20 minutes before serving.
Real good stuff. Please try if you have not.
Thank you,
Darian
Galveston Texas
Comments
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Ok, now you are just showing off :woohoo:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Darian it looks great, you cn't go wrong with Randy's recipes. Almost there.... :woohoo:
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It looks good, What is it??
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I'm only trying to keep up with the crowd.
Thank you.Thank you,DarianGalveston Texas -
Thank you,DarianGalveston Texas
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There was a time when even the thought of eating green chili pepperss on ANYTHING was out of the question. But then I saw a Bobby Flay show about a guy in New Mexico who cooked burgers with them. Within minutes my mouth was drooling to try one of those burgers.
I did mine using the Griddle Q and it was absolutely delicious.
Like oysters, I discovered another great food simply by trying it.
I'll have to add Randy's (and yours) recipes to my collection of breakfast dishes.
Thanks.
Spring "A Little Green Around The Chili's" Chicken
Spring Texas USA -
This would be great easy Eggfest cook...Thank you,DarianGalveston Texas
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Do it...
Spring "Busy As The "Up" Elevator Operator On The Titanic" Chicken -
maybe at the next Eggfest that we are at....we could do a green chili relleno throwdown?????
You guys sure are being creative....and such a versatile dish.
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