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Pulled beef, lobstah dip & other stuff
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vidalia1
Posts: 7,092
Today was cold, windy & snowy here in the ATL....perfect Egging weather...I cooked a roast to do pulled beef & did some lobstah as an appetizer...here are a few pics:
Step 1 Cooking the beef indirect at 250 until 160 internal...about 5 hrs
Step 2...in the CIDO for a few hours until 210
Step 3...shredded beef in sauce
Step 4...eat it...mmmmmm
Lobstah dip...OMG is this great...Thanks Julie
and yesterday our son Tim graduated with his Masters in Education....Tim & his wife Laura....we are sooo proud
Thanks for looking....
Step 1 Cooking the beef indirect at 250 until 160 internal...about 5 hrs
Step 2...in the CIDO for a few hours until 210
Step 3...shredded beef in sauce
Step 4...eat it...mmmmmm
Lobstah dip...OMG is this great...Thanks Julie
and yesterday our son Tim graduated with his Masters in Education....Tim & his wife Laura....we are sooo proud
Thanks for looking....
Comments
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What a good lookin kid...must get his looks from his mama.
I braved the elements just long enough to do some pork chops tonight.
That lobster dip is terrific. You should make it next time I come over. -
Food looks great!!!!!
Congrats to your son!!!
I came south to get away from the cold...but I think that I brought the cold with me!!! -
Maybe.....
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Kim,
Congrats on a nice cook and on your son's graduation. -
Dang...all of it is lookin really good...Lobster...Colorado...December...hummm...Congrats to your son.
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Congrats to your son Kim! Lobstah dip looks to die for, I've had Julie's. -RP
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Congrats to your son, you and Ginny!! That was not easy.
I really have to try that dip. Your beef sandwich looks really great!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Kim,
Congrats! He really has Ginny's looks! Norma's favourite cook is Julie's lobster dip.
SteveSteve
Caledon, ON
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We love the lobster dip also...and the pulled beef is pretty tasty too....
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That looks like a Lawn Ranger pic. :laugh: All looks great! What type of sauce on the beef? Got me some tails & fillets going on later.
You have many good things going on lately, life is grand!!!!! -
it is a :woohoo: homemade sauce...
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Kim that is a good looking couple my friend.
Now, what is homemade sauce?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I could make a meal with that lobster dip :woohoo: Julie never lets me get close until it's almost gone
Congrats to Tim -
That it is why we make our own....LOL
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Congratulations to you both. It's always nice when the kids do well.
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Congrats to you and your son....
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It all looks so good. Congrats to the graduate, and to you and Ginny too.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Congratulations to Tim! That is a huge accomplishment. As far as your lobstah dip is concerned, I really should examine it closer before I give you props :P . I smoked ribs yesterday since the weather was really crappy. This is the greatest signature EVAR!
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all that looks great and grats to your son!
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We do need to plan a bowl gameday cookout....
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Great looking food and congratulations on your son's degree!
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congrats on the gradulation! :laugh:
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