Ha! Thought that I may find Spring Chicken in these parts around this time, but looks like there are only about 15 users logged in, with a bunch (600+) of guests.
Anyway, I've got the GPS ready to go for the Christmas Party at the Coop on Saturday, and I'm getting ready to put some pork butts in (7.6 and 6 lbs) for dinner later this evening. Nothing special, just a regular setup of Butt Rub on the small roast, and Dizzy Dust on the bigger one.
I'll be using a combination of pecan and apple on this one. Gotta run down now to check the DigiQ...