Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

THANKS to Fred's Music and BBQ

lowercasebilllowercasebill Posts: 5,218
edited 3:53AM in EggHead Forum
every year this guy


sponsers a charity cook for the homeless and those less fortunate. 200+ or - meals are served

8 chuck rolls [200 lbs] of beef


are cooked on these



all the cookers except two eggs are supplied by Fred.. delivered to the site and picked by Freds staff. He supplies the lump and all the controls as well.


there are a lot of sides and desserts..

Fred, perhaps you could stop by next year and enjoy the "God Bless yous" that your generosity generates..

thank you from all those who particpated. it would not have been possible with out your kindness.


  • cookn bikercookn biker Posts: 13,407
    Bravo Fred, and everyone else that had their helping hands involved!!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • MickeyMickey Posts: 16,893
    Very nice guys.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • thechief96thechief96 Posts: 1,908
    Fantastic :)
    Dave San Jose, CA The Duke of Loney
  • Don't forget a big thank you to the good folks at BBQ Guru who supplemented the smokers with electronics to keep the overnight crew on target :) Thank you Fred, Bob, and Kenny!
  • you did not tell me the about the electronics [not that i asked]
    thanks to the guru guys
    we know who you are
  • ForniaFornia Posts: 451
    Very, very cool! From the looks of it, are you somewhere near Penn Street?

    Next year I'd like to help out....if you need it that is.
  • Nice!
  • MaineggMainegg Posts: 7,787
    Cool :)thank you fred. nice work there... and to your helpers too :)
  • 1 block off penn at 5th ..
    can always use the help .. will send email tomorrow ..
    Great way to spread the cheer! Thanks to all that contributed and thanks for sharing, bill.


  • bill, it's great to the spirit of Christmas and the holidays in action. I'm sure everyone's caring and generosity were appreciated.

    No pics of the salad? Must of gone fast and no leftovers. :whistle:
  • This is a really cool thing that Warren does every year and we are glad to lend our resources to help out. The real heroes are all the people that took their time to make this happen . Warren and his crew ... "Pat on the back" to all of them and Warren, my company is "in" for as long as you do this thing. FB/SGP
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • LDDLDD Posts: 1,225
    that's very cool of ya'll to do that.

    Good on all of you that took part and made this happen
    context is important :)
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