I have decided to learn to cook Paella recipes on the GE. Any advice would be appreciated. I have the XL and also, next to it, a double ring LP burner. Want to do this on the GE though. What size pan is the biggest? I see the measurements of the pan, but not including the handles. What temp is best? Carbon steel or stainless pan? If on the GE, do I use the platesetter?