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My Elfster Judy Mayberry Took Good Care of Me!!!!!
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LFGEnergy
Posts: 618
Many thanks Judy for the wonderful gift :silly: :woohoo: .
I could not have asked for things that better match the flavors I enjoy. I had to crack into the "Rub With Love" last night, and I cant wait to do some ribs with it this weekend!!! It is incredible! And the Steak Crust smells incredible - may have to thaw one of the aged ribeyes in freezer tonight to try it out! With all the talk of coffee rubs on the forum, this will be my first experience
.
Wishing you and your family a wonderful holiday season.
Many thanks and kind regards,
Dave
I could not have asked for things that better match the flavors I enjoy. I had to crack into the "Rub With Love" last night, and I cant wait to do some ribs with it this weekend!!! It is incredible! And the Steak Crust smells incredible - may have to thaw one of the aged ribeyes in freezer tonight to try it out! With all the talk of coffee rubs on the forum, this will be my first experience
.Wishing you and your family a wonderful holiday season.
Many thanks and kind regards,
Dave
Comments
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Ancho and molasses, never thought that way but sure sounds good.
Good looking gifts
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Mickey,
It really is wonderful. The website is tomdouglas.com. If it wasnt worth trying a jar yourself I wouldnt be sending the website - but it is :woohoo: .
Kind regards,
Dave -
To make sure everyone knows these are West Coast products, the Big Tim's Texas rub is from SAN DIEGO...the bag has a San Diego phone number!
Judy in San DiegoJudy in San Diego -
And did I remember to say it smells incredible, because it does :woohoo: :laugh: !
Funny story though, as I was searching the product on my company computer, I was sure to add in the word "ancho" to my search for "Rub With Love"....who knows what I would have had to address with our IT folks without it :unsure:
:ermm: :S :woohoo: !!!
Great job! Thanks again! -
ONE MORE THING...the Apple Butter BBQ sauce was fantastic on babyback ribs.
Even the teenagers commented on the sauce, which is something considering it's a miracle I can even round them up for a meal at Grandma's, much less even engage them on what they're tasting.
JudyJudy in San Diego -
Where did you get the apple butter? All of those sound so good!
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I got it at a local prime meat market, but ask LFGEnergy if there's a website or phone number on the label. If you get desperate you could ask me to purchase and send you some.
JudyJudy in San Diego -
I just looked at the label in the picture and here is a link to the origin, but it says nothing about mail-order:
http://www.loghouserestaurant.com/
JudyJudy in San Diego -
Thanks Judy!
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