Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thanks Bayou Egger !!!

fire eggerfire egger Posts: 1,124
edited 8:54PM in EggHead Forum
got my Elfster box today, very nice, thanks Steve!!
I am already enjoying the cookbook, my wife and I are big cajun/creole food fans, it's definately going to expand our knowledge base.
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Comments

  • Hahahaha, obviously a great gift from a Cajun elfster! :laugh:

    That coookbook got a good review. Be sure and posts your cooks!
  •  
    Looks like that package went to just the right egg'r.

    Merry Christmas.

    Kent
  • fire eggerfire egger Posts: 1,124
    I'm excited to get into the book and the spices, I'll post
  • fire eggerfire egger Posts: 1,124
    Ha Ha, thats eggzactly right, merry Christmas to you to Kent.
  • GREAT! I hope you enjoy the book as much as we do. John Besh is a super nice guy and fed 1000s of people right after the hurricanes down here.

    Enjoy!

    Steve
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